First I would like to say that one of my daughters did food technology yesterday. She had to think of a sweet flavour for her scones and take the ingredients in to make them at school. She came home with the most traditional but very tasty, moist and more-ish apple and cinnamon scones. Her recipe…
Today is only half way through and I have already added two more recipes to my website about the home baking I did on Sunday. I have included the nutritional information as well on the recipe page of my website. I have been working on my recipe book this morning. It is coming along nicely…
Woke up thinking “Well what should I bake today”. Something yummy for tea. Something for my husband (his favourite) and something for children’s packed lunches. So I set to work. I love when you just go with flow and see what ends up being made. No real plans – but the end product is so…
I have been trying out new ideas recently and with the recipe for the giant jaffa cake I have altered the chocolate and used a white chocolate ganache instead. Also I have changed the jelly flavour to raspberry. The only part I left the same was the sponge which I felt did not need any…
Going to be adding some recipes to my website and blog. Just a few of the homemade goods I have made recently that I want to share which my family and I have enjoyed recently. Busy working on the nutritional information and costings before I upload them . Also have birthdays coming up in my…
Lets start at the beginning and the route that led me to creating my own blog on this Inter-Web thingy and starting a new business. Many years ago I graduated with a degree and, after that, a Postgraduate diploma, in Food Science and Brewing & Distilling (making and drinking, hic ! – just a little…
