Well, after a welcome break it is back to the kitchen with a jolt this last few days as I have baked Empire Biscuits (traditional and Chocolate Orange) and Dark Chocolate Gingerbread for customers, as well as, Melting Moments baked by my daughter with her very own little twist (dark chocolate drizzle instead of a…
This week I decided to concentrate on practicing baking Brownies and Blondies which I have baked many times before but not in my new oven which I am still trying to get the hang of. There are too many options on this oven and I am really enjoying trying them all out with the different…
This week, I am hoping to gain some confidence in writing with icing on Cookies. This is a skill which I would love to master and the only way to do it is to practice, practice and practice some more. I have already made the dough which I left chilling in the fridge for 24…
Well thanks to my oven breaking last weekend and the closing and re-opening of the webshop I think jinxed myself as I had no orders for today. I don’t really mind though as I have still done some baking today just so I could practice with my new oven really 🙂 I have quite enjoyed…
After last week I thought I would take it a bit easier this week so I sat down yesterday and made plans. Lots and lots of plans. Plans for the decorating which is coming together nicely and plans for the baking as there is still plenty I want to try. I can’t wait to take…
Well who would have thought there was such a thing but the Platinum Jubilee Empire Biscuits are very popular right now. 🙂 They have been my best selling product for the last week and I will be sad to see them go. The idea was my husband’s and I just went with it but the…
