At 7am this morning I started to make some dough for my Hot Cross Buns. I left the dough to prove in a bowl on top of the oven. I knew I would be making something for the childrens’ breakfasts that would need the oven to be used so the heat from the oven would help the…
On my website I have added a new recipe of the week which is now a Mini Macaroni Cheese Tart recipe. I made these tarts yesterday and by bedtime last night they were all gone. My family had them for tea with salad and homemade wedges. Nothing ever lasts for very long in my house.…
Scones are a lovely comfort food which are so easy to make. They are best served warm with lashings of butter which makes them the perfect accompaniment to afternoon tea. The trick to making scones is to be very light to the touch i.e., not be heavy handed. When making scones self raising flour is…
Today I am still talking scones. They have been on my mind since yesterday. There are so many flavours which can be made, sweet or savoury. I have tried cheese and leek scones which we had for tea last night. We had them with broth , in fact, I placed the cooked scones on top…