Before I head off to enjoy the “Bonfire Night” treats in my house I wanted to share the recipe for the Chocolate Gingerbread which I made up this morning. Normally, my children will struggle with traditional gingerbread which has black treacle included in it so I tend to remove the treacle but this morning I…
My plans for today were to make a Chocolate Fruit Cake and some Gluten Free Scones but I have baked more than that and it is only 11.30am. I feel as though my gluten free and egg free cookies are a definite winner and something that I will expand upon with time. To start with…
Well I have done it – sent my Halloween recipe book called “Baking at its best: Halloween Recipes for All the Family to Enjoy” to be published on Amazon. It is now available as a paperback but once reviewed it will be an e-book which will be free with the Kindle Lending Library. Next on…
What a miserable day it is here today – I am not in the mood for baking today and I am blaming it on the weather. It is more likely to do with the fact that I have sooooooo much else to do ranging from sorting out my images on my blog, sourcing packaging local…
This is the perfect healthy Granola Bar to make for packed lunches, a quick breakfast snack or for a summer picnic. It is so simple to make. The flavours can be whatever you like from dried fruit, chocolate chips, coconut and nuts. The granola bar store very well in an airtight tin and can keep…
This is a recipe which I change every time I make it. Usually, it contains whatever vegetables I have in the pantry as well as some Quorn/soya mince to fill it out a bit. I like it to resemble meaty lasagne but without the meat. Strange I know, but that is how it is with…
