WOW what a difference 48 hours can make. I can now safely say that my homebaked products are now available in a farm shop with two other outlets in the pipeline. It is a nice feeling to be able to supply farmshops with my products. I have worked so hard on to develop over the…
My plans for today were to make a Chocolate Fruit Cake and some Gluten Free Scones but I have baked more than that and it is only 11.30am. I feel as though my gluten free and egg free cookies are a definite winner and something that I will expand upon with time. To start with…
Well I have done it – sent my Halloween recipe book called “Baking at its best: Halloween Recipes for All the Family to Enjoy” to be published on Amazon. It is now available as a paperback but once reviewed it will be an e-book which will be free with the Kindle Lending Library. Next on…
This is my first blog post on my blog with the new theme and new name Love-to-bake.uk. I like the look of this theme as it has some really cool features. I am still learning how to use the theme but give me time and I will get there. All weekend, I have been itching…
Well what a stressful couple of days it has been for me trying to update my blog by adding in new plugins to make the blog look better but alas to no avail. The plugins are not so easy to work with and do not like Yummly? Personally, I love Yummly which is why I…
This week there is “Canada Day” to celebrate on the foodie calendar. To commemorate this day I am going to make some Maple and Walnut Muffins for breakfast one day this week. Normally, I just add maple syrup on icecream as a treat for the children so I already have maple syrup in the cupboard.…
