Ah Friday, a hectic day and the last day of a hectic week. I had a few bits of baking to do for orders for collection yesterday. All three of the orders were for the Friday Treat of the Berries and Cream Swiss Roll. They were collected on Friday lunchtime so that was a job…
The Royal Wedding is nearly upon us so my Friday Treat Box is going to be coloured red, white and blue with this theme in mind. However, I am going to “kill two birds with one stone” – cruel I know – as my Baked Doughnuts for “National Doughnut Week” will be what is on…
Where has the weekend gone. It is Sunday afternoon here and I have just sat down with a cup of tea and a piece of Nutty Fudge to try and write something about looking to the week ahead. I wouldn’t normally be writing anything at this time but I am making the time to have…
Where did Thursday go? It is the weekend again and I feel like I haven’t done anything substantial yet. However, I did wake up to a few webshop orders yesterday and I love when a day turns in to a baking session. There is nothing like a bit of pressure to get the adrenaline pumping…
Last night turned into a more productive night than what I thought it would be as I managed to get a few jobs done on my blog which I was planning on doing today. As I had managed to get the jobs out of the way – adding a video spot to the front page…
Well how do I describe this Raspberry Tart which I baked last week. The pastry was thin and baked perfectly – a slight crunch which added texture to the tart. The creme patisserie was sweet and seductively smooth with a distinct hint of vanilla. It complimented the tangy raspberries and dark chocolate topping to a…
