A baking morning I think is needed today, so first I am off to the kitchen to make some Cookies. The biscuit cupboard is looking a bit bare and I am wanting to use some [amazon_textlink asin=’B004Z4PJJO’ text=’gluten free flour’ template=’ProductLink’ store=’wwwlovetobake-21′ marketplace=’UK’ link_id=’454d1012-9885-11e7-a978-41b53bac49c4′] to make these cookies just to see if there is any…
Yesterday was spent looking at back links to other posts on my blog and where I need to add some more. Also, I have been checking to see what I baked and added to my other recipe page before I moved it to my blog. I spotted a Bourbon Biscuits recipe which I am going…
Well, first things first, my first ever book, which has the information which I followed to set my own homebaking business all them years ago, is now on offer FOR ONE WEEK ONLY AT 99p. Go and grab a copy as it has recipes which I use on a regular basis. Some I have shared on…
Yesterday was rather a slow day for me, but the weather didn’t help either. A sort of “fed up with everything day” which I am sure everyone suffers from now and then. My husband put my mood down to the fact that all the children are back at school now and so I am alone…
Well the children are all back at school and I feel like I am ready to take on the world. Fingertips at the ready as I think my laptop may blow a fuse with the amount of ideas I am trying to write about, the recipes I want to try, the places I want to…
This cake is a great way to use up the overripe bananas from the fruit bowl. It is a regular visitor to our cake tin. A very easy loaf cake to make which can be kept for up to a week in an airtight tin( if it lasts that long). The flavours can be changed…
