Vegetable and Quinoa

Using the Slow Cooker.

It is such a gorgeous day today that I  am baking some lovely, summery Mini Sandwich Cakes – vanilla sponge filled with a cream and crème fraîche mix and strawberries glazed in jam. I  am using strawberries in the recipe before the children eat them all and glazing them in jam to prevent the strawberries

Mini Lemon Meringue Tarts

Changes are Afoot!

What a hectic couple of days it has been. I have decided to have a play about on my website and blog by changing the layout and settings (not with the agreement of my husband). I wanted to make it more concentrated on the one site instead of splitting between the two. I felt that

Eat What You Want Day but still be healthy! – Protein Bars Recipe.

Today is “Eat What You Want Day” so what I am going to share on my blog is a really cool recipe for Protein Bars  which are so easy to make, absolutely delicious healthy snack. It is even better the day after too as the [amazon_textlink asin=’B004XJ7EZ8′ text=’hemp seeds ‘ template=’ProductLink’ store=’wwwlovetobake-21′ marketplace=’UK’ link_id=’10924499-3811-11e7-95b6-db58036316eb’]still retain

Sugared Baked Doughnut

National Doughnut Week Baking – Baked Dougnuts Recipe.

This week is “National Doughnut Week” but I was away at the weekend  so I made my doughnuts on Thursday of last week. I decided to make a baked doughnut for lots of different reasons. There are so many methods for making them most of which involves a [amazon_textlink asin=’B00J21XKBY’ text=’deep fat fryer’ template=’ProductLink’ store=’wwwlovetobake-21′