Well, what a busy week it has been – I have hardly had time to turn around this week as the webshop orders have increased as well as the collection orders. So it seems my little home baking business is starting to move in the right direction and the best part is that I am…
Where to start with what I am planning on doing this week. After having a weekend of baking I didn’t have time at the christening to take any photos of the psychedelic Rainbow Cake traybake which I baked. Believe me when I say that the cake tasted great and looked fantastic. It was a big…
Well I have shared the recipe for the Carrot Soup so I think it is only fair that I share the recipe for the Bread Rolls, too. It will make the meal complete and the rolls were delicious. These rolls were so easy to make and the dough more than doubled in size at room…
It is really early but I needed to write up my recipe for the Marzipan Loaf which is absolutely a winner in every way. It is so tasty whether eaten hot or cold and goes perfectly with a cup of coffee. I wanted to write it now before the chaos of the day begins so…
Woo hoo my first book “Baking at its best: Advice for home bakers and would be entrepreneurs’ ” is available as an e-book from Amazon for 99 pence right now. For one week only. Having this book on a promotion with Amazon has spurred me on to crack on with my fourth book which is…
This morning has gone past really quick. Not only did I have to make breakfast for the troops, but I wanted to make some treats for Easter and a supply of flapjack to keep them going. I have only just sat down for a break. So with my glass of water by my side I…