What a miserable couple of days it has been in the UK. It seems to have turned to Autumn and we are not at the summer holidays yet. It is going to turn warmer again but until them comfort food seems the order of the day. For dinner last night the family had Sausage Casserole…
This week there is “Canada Day” to celebrate on the foodie calendar. To commemorate this day I am going to make some Maple and Walnut Muffins for breakfast one day this week. Normally, I just add maple syrup on icecream as a treat for the children so I already have maple syrup in the cupboard.…
Sorry to have neglected my blog for a couple of days but I have been busy in the background preparing for a busy week ahead baking, creating and changing recipes as I bake a few things for the family to enjoy in their packed lunches, after dinner and so on. Some of the bakes this…
Well Father’s Day has gone by in a blur and I didn’t have a minute to myself to bake a cake for the husband so I am going to try something different for him involving Hershey Kisses which are still hidden in the cupboard. I am off to try a variation on the standard genoisé…
Back to school they go – under duress maybe but the children are back to norm and so am I. There is so much to catch up on which I haven’t managed to get done this week so I am looking forward to the tasks ahead. Something had to give in order to spend some…
Today is “National Fish and Chip Day” but my family and I had our fish and chips last night for dinner. I had a chip butty with mushy peas – my all time favourite. I have cooked fish and chips at home before from scratch without a [amazon_textlink asin=’B016AGM15O’ text=’deep fat fryer’ template=’ProductLink’ store=’wwwlovetobake-21′ marketplace=’UK’…
