On my website I have changed the recipe of the week to my favourite Peanut Butter Cookies. These are really easy to make and I make them with crunchy peanut butter as I feel they give an extra crunchiness to the cookie. I am adding this recipe to my blog and website and it will…
These are the best novelty cookies around for dunking into a cuppa and are the ideal addition to the tea table especially for Dementia week which is next week. A packet of these for a gift for someone who you know would appreciate them is so worth the effort. These cookies are made from shortbread…
Yesterday I made my famous flaky pastry and using it to make some Sausage Rolls. I love making most types of pastry but for rough puff and flaky pastry I hate the method I was taught in school. The rigmarole of rolling out the pastry, turning and folding, chilling etc., feels my heart with dread until…
Today I am baking a cake for Valentines Day as a treat for my family. I am making a heart shaped chocolate cake using my tins. I am covering it in a rich chocolate sauce and plenty of yummy sweets on the top. Just perfect for today and these cold days and nights we are…
Well January has nearly passed us by in 2017. Where has the month gone. The main baking treats to look forward to this next month are Valentines Day. However, before we get there, on the food calendar, we have World Nutella Day, Yorkshire Pudding Day and Bramley Apple Week. What a deliciously yummy time ahead.…
Friday was “National Chocolate Cake Day” and I stuck to that plan as on Friday my daughter had a chocolate cake for her birthday. The one thing I would change about this Chocolate Piñata Cake would be the sweets which we used in the middle of the cake. The Smarties tended to lose their colour…
